Baked Crack Chicken
Baked Crack Chicken is an irresistible dish known for its creamy, cheesy, and smoky flavor. With tender chicken breasts topped with a rich combination of cream cheese, cheddar cheese, ranch seasoning, and crispy bacon, this dish has quickly become a favorite among food lovers. Perfect for a weeknight dinner or as a crowd-pleasing comfort food, Baked Crack Chicken is a must-try that will leave everyone asking for the recipe!
Equipment
- Baking dish or lined baking sheet
- Mixing bowls
- Measuring spoons
- Spatula (for spreading the creamy topping)
- Meat thermometer (for checking the chicken’s internal temperature)
- Aluminum foil (for covering during baking)
- Knife and cutting board (for preparing chicken)
- Whisk or spoon (for mixing the topping)
- Parchment paper (optional, for easy cleanup)
Ingredients
- - **For the Chicken:**
- - 4 boneless skinless chicken breasts
- - Salt and pepper to taste
- - 1 tsp garlic powder
- - 1 tsp paprika
- - 2 tbsp olive oil for greasing
- - **For the Creamy Topping:**
- - 8 oz cream cheese softened
- - 1 1/2 cups shredded cheddar cheese
- - 1 packet ranch seasoning mix
- - 4 strips bacon cooked and crumbled
- - 2 tbsp mayonnaise
- - Fresh parsley for garnish optional
Instructions
- **Prepare the Chicken:**
- Preheat the oven to 375°F (190°C) and lightly grease a baking dish with olive oil. Pat the chicken breasts dry and season both sides generously with salt, pepper, garlic powder, and paprika.
- **Assemble the Dish:**
- Place the seasoned chicken breasts in the prepared baking dish, making sure they are not overlapping to allow space for the toppings.
- **Make the Creamy Topping:**
- In a medium bowl, combine softened cream cheese, shredded cheddar cheese, ranch seasoning mix, mayonnaise, and crumbled bacon. Stir until the mixture is smooth and well-blended.
- **Top the Chicken:**
- Spread the creamy mixture evenly over the chicken breasts, pressing it down lightly to ensure the topping adheres.
- **Bake the Chicken:**
- Cover the dish with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10–15 minutes, or until the cheese is bubbly and the chicken reaches an internal temperature of 165°F (74°C). For an extra crispy topping, broil for 2-3 minutes at the end of the baking time.
- **Serve:**
- Let the chicken rest for 5 minutes before serving. Garnish with fresh parsley if desired, and enjoy!
Notes
- **Make-Ahead Tips:** Prepare the chicken and toppings in advance, then refrigerate it for up to 24 hours before baking.
- **For a Healthier Version:** Substitute low-fat cream cheese and turkey bacon, or use olive oil instead of butter.
- **Storage:** Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) to maintain the crispiness of the topping. **Serving Suggestions:**
Pair this creamy, flavorful chicken with mashed cauliflower, roasted vegetables, a simple garden salad, or sautéed spinach. A side of garlic bread or a crisp Caesar salad will complement the richness of the dish perfectly.
- **For a Healthier Version:** Substitute low-fat cream cheese and turkey bacon, or use olive oil instead of butter.
- **Storage:** Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) to maintain the crispiness of the topping. **Serving Suggestions:**
Pair this creamy, flavorful chicken with mashed cauliflower, roasted vegetables, a simple garden salad, or sautéed spinach. A side of garlic bread or a crisp Caesar salad will complement the richness of the dish perfectly.