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Broiled Lobster

Broiled Lobster for Special Moments

Indulge in an exquisite Broiled Lobster that elevates any meal into a celebration. Simple yet sophisticated, perfect for special moments.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Cuisine American
Servings 2 servings
Calories 250 kcal

Ingredients
  

Main Ingredients

  • 2-4 raw lobster tails, thawed if frozen 5-7 oz each
  • 4 tbsp unsalted butter, melted
  • 2 cloves garlic, minced
  • 1 tbsp fresh lemon juice
  • 1 tbsp fresh parsley, chopped
  • 1/4 tsp salt
  • Pinch of black pepper
  • Lemon wedges, for serving

Instructions
 

  • Prepare Lobster Tails: If frozen, thaw lobster tails in the refrigerator overnight or under cold running water for 30 minutes. Using sharp kitchen shears, cut down the center of the hard top shell of each lobster tail, from the wide end down to the tail fin, being careful not to cut through the meat. Gently crack the shell open and carefully pull the raw lobster meat up through the opening, resting it on top of the shell. Make a shallow cut lengthwise down the center of the top of the lobster meat to help it cook evenly.
  • Preheat Broiler & Prepare Butter: Preheat your oven broiler to high (around 500-550°F or 260-290°C) and position an oven rack about 4-6 inches from the broiler element. In a small bowl, combine the melted butter, minced garlic, fresh lemon juice, chopped parsley, salt, and black pepper. Stir well to combine.
  • Brush and Broil: Place the prepared lobster tails, meat-side up, on a baking sheet. Evenly brush half of the seasoned butter mixture over the exposed lobster meat. Place the baking sheet under the preheated broiler. Broil for 6-10 minutes, depending on the size of your tails, or until the meat is opaque and lightly browned. The internal temperature should reach 140-145°F (60-63°C).
  • Serve Immediately: Once cooked, remove the lobster tails from the oven. Drizzle with the remaining seasoned butter and serve immediately with fresh lemon wedges. Enjoy your perfectly Broiled Lobster!

Notes

  • **Don't Overcook:** The biggest mistake with Broiled Lobster is overcooking, which makes it tough. This is often why people ask, "Why is my broiled lobster tough?" Always watch it closely and remove it as soon as it's opaque.
  • **Preheat Broiler:** A properly preheated broiler ensures even, quick cooking and a beautiful sear on the lobster meat.
  • **Serve Warm Butter:** Offer extra melted butter on the side for dipping, enhancing the rich flavor.