Classic Cloud Cake
Cloud cake is a light, airy, and delicate dessert that melts in your mouth. With its fluffy texture and subtle sweetness, it's the perfect treat for any occasion. Whether you're celebrating a special event or simply craving a soft and heavenly dessert, this cloud cake will transport you to dessert paradise. Customizable with various toppings and flavors, it's both easy to make and sure to impress your guests.
Equipment
- Electric mixer or stand mixer
- Large mixing bowl
- 8-inch round cake pan
- Parchment paper
- Spatula
- Serrated knife (for slicing)
- Cooling rack
Ingredients
- - 4 large egg whites at room temperature
- - 1 cup granulated sugar
- - 1 teaspoon cream of tartar
- - 1 teaspoon vanilla extract
- - 1 tablespoon lemon juice optional
- - Powdered sugar for dusting, optional
- - Fresh fruit or whipped cream for serving, optional
Instructions
- Preheat the oven to 250°F (120°C). Line an 8-inch round cake pan with parchment paper.
- In a large bowl, beat the egg whites using an electric mixer on medium speed until frothy.
- Add the cream of tartar and continue to beat on high speed until soft peaks form.
- Gradually add the sugar, 1 tablespoon at a time, while beating until stiff peaks form.
- Add the vanilla extract and lemon juice, if using, and fold them in gently.
- Pour the egg mixture into the prepared cake pan and smooth the top with a spatula.
- Bake in the preheated oven for 1 to 1.5 hours, or until the cake is golden and firm to the touch.
- Turn off the oven and let the cake cool in the oven with the door slightly ajar for 30 minutes to an hour.
- Once cooled, gently remove the cake from the pan and peel off the parchment paper.
- Serve with a dusting of powdered sugar, fresh fruit, or a dollop of whipped cream.
Notes
- Make sure to use room-temperature eggs to ensure better volume when beating the egg whites.
- The cake can be topped with whipped cream, fresh fruit, or a light drizzle of honey for added flavor.
- Cloud cakes can be stored in an airtight container at room temperature for up to 2-3 days or refrigerated for longer shelf life.
- For a variation, try adding a swirl of fruit puree or cocoa powder to the batter before baking.
- The cake can be topped with whipped cream, fresh fruit, or a light drizzle of honey for added flavor.
- Cloud cakes can be stored in an airtight container at room temperature for up to 2-3 days or refrigerated for longer shelf life.
- For a variation, try adding a swirl of fruit puree or cocoa powder to the batter before baking.