Classic Hummus Recipe
Whip up a batch of creamy, authentic Hummus in minutes with this simple, foolproof recipe perfect for any occasion.
Ingredients
Main Ingredients
- 1 can chickpeas, rinsed and drained (reserve liquid) 15-oz
- 1/4 cup fresh lemon juice about 1-2 lemons
- 1/4 cup tahini
- 1 clove garlic, minced
- 2-3 tablespoons ice water
- 1/2 teaspoon salt, or to taste
- Pinch of ground cumin optional
For Serving
- 1 tablespoon extra virgin olive oil
- Paprika or sumac, for garnish
- Fresh parsley, chopped optional
Instructions
- Prepare Chickpeas: For the smoothest hummus, gently pinch each chickpea to remove its skin. While optional, this step significantly improves texture. Place the peeled chickpeas in the bowl of a food processor.
- Combine Core Ingredients: Add the lemon juice, tahini, minced garlic, and salt to the food processor with the chickpeas. If using, add a pinch of ground cumin.
- Initial Blend: Process the mixture for 1-2 minutes until it forms a thick, paste-like consistency. Scrape down the sides of the bowl as needed to ensure everything is well incorporated.
- Achieve Creaminess: With the food processor running, gradually add 2-3 tablespoons of ice water, one tablespoon at a time, until the hummus reaches your desired creamy consistency. You might also add a tablespoon or two of the reserved chickpea liquid if you prefer a looser dip. Continue blending for 3-5 minutes, allowing the mixture to become light and airy.
- Taste and Adjust: Stop the processor and taste the hummus. Adjust seasonings as needed, adding more salt, lemon juice, or garlic if desired. Blend again briefly to incorporate.
- Serve: Transfer the hummus to a serving bowl. Drizzle generously with extra virgin olive oil and garnish with a sprinkle of paprika or sumac and fresh chopped parsley, if using. Serve immediately with pita bread, fresh vegetables, or as part of a mezze platter.
Notes
- Peel Chickpeas: For the silkiest hummus, take the extra five minutes to peel the skins from your chickpeas. It makes a significant difference.
- Use Ice Water: Adding ice water not only thins the hummus but also helps to emulsify it, creating a lighter, fluffier texture. Don't skip this.
- Blend Longer: Don't rush the blending process. Allow your food processor to run for a full 3-5 minutes to achieve ultimate creaminess.
- Quality Tahini Matters: Invest in a good quality, light-colored tahini. It's a foundational flavor, and a bitter or thick tahini will impact your final product.