Go Back
Garlic Butter Pork Chops

Garlic Butter Pork Chops

Master the art of perfectly cooked Garlic Butter Pork Chops—juicy, tender, and bursting with incredible flavor.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Cuisine American
Servings 4 servings
Calories 420 kcal

Ingredients
  

Main Ingredients

  • 4 bone-in pork chops, about 1.5 lbs total 1-inch thick
  • 1 tbsp olive oil
  • 1/2 cup unsalted butter 1 stick
  • 4-5 cloves garlic, minced
  • 1/2 tsp dried thyme or 1 sprig fresh
  • 1/4 cup low-sodium chicken broth
  • 1 tbsp fresh lemon juice
  • 2 tbsp fresh parsley, chopped, for garnish
  • Salt and freshly ground black pepper to taste

Instructions
 

  • Prepare Pork Chops: Pat the pork chops dry with paper towels. Season generously on both sides with salt and black pepper.
  • Sear Pork Chops: Heat olive oil in a large oven-safe skillet (cast iron works best) over medium-high heat. Once shimmering, add the pork chops and sear for 3-4 minutes per side until golden brown and a beautiful crust forms.
  • Add Butter and Aromatics: Reduce heat to medium-low. Add butter, minced garlic, and thyme to the skillet. Allow the butter to melt and the garlic to become fragrant, about 1-2 minutes, basting the chops with the garlic butter as it melts.
  • Deglaze and Finish: Pour in the chicken broth and lemon juice. Continue to baste the pork chops with the sauce for another 2-3 minutes, allowing the sauce to slightly reduce and coat the chops. For thicker chops or if you prefer a slightly higher internal temperature, you can transfer the skillet to a preheated 375°F (190°C) oven for 5-7 minutes, or until the internal temperature reaches 145°F (63°C).
  • Rest and Serve: Remove the skillet from heat and transfer the pork chops to a cutting board. Tent loosely with foil and let them rest for 5-10 minutes. This allows the juices to redistribute, ensuring tender and juicy results. Slice, if desired, and spoon extra garlic butter sauce over the top. Garnish with fresh parsley before serving.

Notes

  • Don't Skip the Rest: Allowing the pork chops to rest after cooking is crucial for redistributing the juices, ensuring they remain tender and moist.
  • Monitor Garlic: Add garlic towards the end of the butter-basting step to prevent it from burning and turning bitter.