Keto Pizza Crust
Craving pizza on a keto diet? This Keto Pizza Crust offers a delicious, low-carb solution for a healthy, guilt-free meal.
Ingredients
Main Ingredients
- 1 ¾ cups shredded low-moisture, part-skim mozzarella cheese about 7 oz
- 2 tbsp cream cheese, softened
- 1 large egg
- ¾ cup super-fine blanched almond flour
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp Italian seasoning
- ¼ tsp salt
Instructions
- Prepare Oven & Baking Sheet: Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper. This prevents sticking and makes transfer easier for your Keto Pizza Crust.
- Melt Cheeses: In a microwave-safe bowl, combine the shredded mozzarella and softened cream cheese. Microwave on high in 30-second intervals, stirring between each, until the cheeses are fully melted and can be stirred into a smooth, cohesive mixture. This usually takes 1-2 minutes total.
- Combine Dough Ingredients: Add the almond flour, egg, garlic powder, onion powder, Italian seasoning, and salt to the melted cheese mixture. Mix well with a spoon or your hands until a uniform dough forms. It will be sticky but should come together.
- Form the Crust: Place the dough between two sheets of parchment paper. Using a rolling pin, roll the dough into a 10-12 inch circle or rectangle, about ¼-inch thick. Ensure the edges are even. A common reason for a soggy Keto Pizza Crust is not pressing it thin enough, so aim for a consistent, relatively thin layer.
- Pre-bake the Crust: Remove the top layer of parchment paper. Carefully transfer the bottom parchment paper with the dough onto your prepared baking sheet. Bake for 12-15 minutes, or until the crust is golden brown and firm. This pre-baking step is crucial for achieving a crispy Keto Pizza Crust base.
- Add Toppings & Final Bake: Remove the pre-baked crust from the oven. Add your desired keto-friendly toppings. Return the pizza to the oven and bake for another 5-10 minutes, or until the toppings are heated through and the cheese is melted and bubbly.
- Cool and Serve: Let the pizza cool on the baking sheet for a few minutes before slicing and serving. This allows the Keto Pizza Crust to set further, making it easier to handle and preventing it from falling apart.
Notes
- Squeeze out Moisture: If your mozzarella seems overly moist, pat it dry with a paper towel before melting to prevent a soggy Keto Pizza Crust.
- Even Thickness: Ensure you roll the dough to a uniform thickness. Thicker spots will bake unevenly and might remain doughy.
- Hot Surface: For extra crispiness, preheat a pizza stone or cast-iron pan in the oven before placing the parchment paper with the dough directly onto it.
- Don't Overwork: Mix the dough just until combined. Overworking can make it tough.