Steak Bites
Juicy, tender Steak Bites seared to perfection and tossed in a rich garlic butter sauce. Ready in just 10 minutes!
Ingredients
For the Steak Bites
- 1.5 lbs sirloin steak, cut into 1-inch cubes
- 1 tbsp olive oil
- 1 tsp sea salt
- 1/2 tsp black pepper, freshly ground
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 tbsp fresh parsley, chopped
Instructions
- Prepare the Steak: Pat the steak cubes completely dry with paper towels. This is crucial for getting a good sear. Season generously on all sides with salt and pepper.
- Sear the Steak: Heat the olive oil in a large cast-iron skillet or heavy-bottomed pan over high heat until it just begins to smoke. Carefully add the steak cubes in a single layer, ensuring not to overcrowd the pan (work in batches if necessary). Cook for 1-2 minutes per side, until a deep brown crust forms.
- Make the Garlic Butter Sauce: Reduce the heat to medium-low. Add the unsalted butter to the skillet. Once it has melted, add the minced garlic and cook for about 30-60 seconds, stirring constantly, until fragrant. Be careful not to burn the garlic.
- Combine and Serve: Toss the steak bites in the garlic butter sauce to coat them completely. Remove from heat, stir in the fresh parsley, and serve immediately.
Notes
- Don't Crowd the Pan: Cook the steak in two batches if needed. This ensures each piece makes direct contact with the hot pan, creating a better crust.
- Use a Cast-Iron Skillet: Cast iron holds heat exceptionally well, which is ideal for achieving a hard, fast sear.
- Rest the Meat (Optional): For maximum tenderness, you can let the steak rest for a few minutes before serving. This allows the juices to redistribute throughout the meat.
- Cut Against the Grain: When cubing your steak, try to identify the direction of the muscle fibers and cut against them for a more tender bite.