Go Back
Sweet Potato Yeast Rolls

Sweet Potato Yeast Rolls

Fluffy and flavorful Sweet Potato Yeast Rolls are perfect for any occasion. Easy to make and always a crowd-pleaser!
Print Recipe Pin Recipe
Prep Time 25 minutes
Cook Time 25 minutes
Total Time 50 minutes
Cuisine American
Servings 12 servings
Calories 220 kcal

Ingredients
  

Main Ingredients

  • 1 cup mashed sweet potato about 1 large sweet potato
  • 1/2 cup milk, lukewarm 105-115°F
  • 2 1/4 teaspoons active dry yeast 1 packet
  • 1/4 cup granulated sugar
  • 1 teaspoon salt
  • 1/4 cup unsalted butter, melted
  • 1 large egg, lightly beaten
  • 3 1/2 - 4 cups all-purpose flour, plus more for dusting

Egg Wash (Optional)

  • 1 large egg
  • 1 tablespoon milk

Instructions
 

  • Prepare Sweet Potato: Bake or boil the sweet potato until soft. Mash until smooth and set aside 1 cup for the recipe.
  • Proof the Yeast: In a large bowl, combine the lukewarm milk and yeast. Let it sit for 5-10 minutes until foamy.
  • Combine Wet Ingredients: Add the sugar, salt, melted butter, egg, and mashed sweet potato to the yeast mixture. Mix well until combined.
  • Add Flour: Gradually add the flour, 1/2 cup at a time, mixing until a soft dough forms. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic. If the dough is too sticky, add more flour, 1 tablespoon at a time.
  • First Rise: Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1-1.5 hours, or until doubled in size.
  • Shape the Rolls: Punch down the dough and turn it out onto a lightly floured surface. Divide the dough into 12 equal pieces. Roll each piece into a smooth ball and place them in a greased 9x13 inch baking dish.
  • Second Rise: Cover the rolls with a clean kitchen towel and let rise in a warm place for 30-45 minutes, or until puffy.
  • Bake: Preheat oven to 375°F (190°C). If desired, brush the tops of the rolls with the egg wash. Bake for 20-25 minutes, or until golden brown.
  • Cool and Serve: Let the rolls cool in the baking dish for a few minutes before transferring them to a wire rack to cool completely. Serve warm and enjoy!

Notes

  • Ensure your milk is lukewarm (105-115°F) to properly activate the yeast.
  • Avoid adding too much flour, as this can result in dry rolls.