Longhorn Steakhouse is a household name for delivering high-quality, delicious meals, and their Parmesan Crusted Chicken is no exception. This dish is beloved for its perfect balance of juicy, tender chicken and a cheesy, golden crust that offers both crunch and flavor in every bite. Whether you’re a first-time diner or a loyal fan, exploring this dish’s price, preparation, and nutritional details is worth your time. Let’s dive into everything you need to know about Longhorn’s Parmesan Crusted Chicken.
Table of Contents
What Makes Longhorn’s Parmesan Crusted Chicken Special?
Longhorn’s Parmesan Crusted Chicken has earned its reputation as a signature dish for good reason. At its core, the dish features perfectly grilled chicken breast, which serves as the ideal base for the star of the show: a Parmesan and breadcrumb crust that’s both creamy and crispy. This topping is baked to a golden perfection, creating a delightful contrast with the moist and flavorful chicken.
What sets it apart from other restaurant offerings is its texture and flavor profile. The creaminess of the Parmesan crust, combined with the subtle seasoning of the chicken, makes every bite a treat. Additionally, the dish is served with Longhorn’s classic sides, such as fresh steamed vegetables or a rich baked potato, making it a hearty and satisfying meal. Whether you’re dining solo or celebrating with family, this dish offers something for everyone.
How Much Is Parmesan Crusted Chicken at Longhorn Steakhouse?
For those planning a trip to Longhorn Steakhouse, knowing what to expect in terms of price is helpful. The Parmesan Crusted Chicken is priced at approximately $15.99, though exact pricing can vary based on location. This cost includes a generously portioned chicken breast and two sides of your choice, providing great value for the quality and quantity of the meal.
Prices are consistent across most Longhorn locations, though some regions may have slight variations due to local operating costs. Occasionally, the dish is featured in special promotions or discounted meal combos, making it even more affordable. Be sure to check your local restaurant’s menu for the latest deals. For further details about the dish’s nutritional profile, visit Longhorn Parmesan Crusted Chicken Calorie.
Does Longhorn Have Parmesan Crusted Chicken?
Absolutely! Parmesan Crusted Chicken is a staple on Longhorn Steakhouse’s menu and has been for years. This dish’s popularity has only grown, making it one of the most frequently ordered items. Whether you’re dining in or taking advantage of their to-go options, this dish remains a reliable choice for both regular patrons and first-time visitors.
Online reviews often highlight how this dish exceeds expectations. Customers frequently mention the perfect seasoning and the way the cheesy crust complements the grilled chicken. Its versatility also makes it suitable for a variety of occasions, whether you’re indulging in comfort food or looking for something special during a night out.
Ingredients and Instructions for Homemade Parmesan Crusted Chicken
Craving Parmesan Crusted Chicken but can’t make it to Longhorn? You can easily replicate this iconic dish at home with a few simple ingredients. This homemade version allows you to enjoy the flavors you love while tailoring the recipe to your preferences. Here’s what you’ll need and how to prepare it.
Ingredients Table
| Ingredient | Amount | Notes |
|---|---|---|
| Boneless Chicken Breasts | 2 large | Trimmed of excess fat |
| Parmesan Cheese | 1 cup | Freshly grated preferred |
| Breadcrumbs | ½ cup | Use Panko for extra crunch |
| Heavy Cream | ¼ cup | Substitute with Greek yogurt for a lighter option |
| Garlic Powder | 1 tsp | Adds depth of flavor |
| Salt and Pepper | To taste | Adjust seasoning to preference |
| Olive Oil | 2 tbsp | For searing the chicken |
Preparation Steps
- Prepare the Chicken
Preheat your oven to 375°F (190°C). Season both sides of the chicken breasts with salt, pepper, and garlic powder. Heat a skillet over medium-high heat, add olive oil, and sear the chicken for 2-3 minutes per side until lightly golden. Remove the chicken from the skillet and set aside. - Create the Parmesan Crust
In a medium bowl, mix together Parmesan cheese, breadcrumbs, and heavy cream. Stir until the mixture forms a thick, spreadable paste. If the mixture feels too dry, add a splash of milk or more cream. - Assemble and Bake
Place the seared chicken breasts on a baking tray lined with parchment paper. Spread the Parmesan crust mixture evenly over the top of each chicken breast. Bake in the preheated oven for 15-20 minutes or until the chicken is fully cooked and the crust is golden and bubbly. - Serve and Enjoy
Let the chicken rest for 5 minutes after removing it from the oven. Serve with your favorite sides, such as mashed potatoes or sautéed green beans, for a complete and satisfying meal.
How Long Does Parmesan Crusted Chicken Last in the Fridge?
If you find yourself with leftovers, proper storage is key to maintaining their quality. Parmesan Crusted Chicken can be safely stored in an airtight container in the refrigerator for up to 3-4 days. When reheating, opt for the oven or an air fryer to ensure the crust stays crispy and the chicken remains juicy.
Avoid reheating in the microwave, as this can make the crust soggy and the chicken dry. For a creative twist, use leftover chicken as a filling for sandwiches or a protein boost in salads. For expert tips on storing chicken safely, visit Chicken Cooking Tips.
Pro Tips & Variations for Parmesan Crusted Chicken
Cooking Parmesan Crusted Chicken at home doesn’t have to feel intimidating. Adding a few thoughtful tweaks and creative variations can take this classic dish to new heights. Let’s explore professional insights and innovative ideas to make your next meal truly exceptional.
Pro Tips for Best Results
- Choose the Right Chicken Cuts
While boneless, skinless chicken breasts are the standard, chicken thighs can be a flavorful alternative. Thighs remain moist and tender, even if slightly overcooked, making them more forgiving for beginners. - Use Panko Breadcrumbs for Extra Crunch
Regular breadcrumbs work well, but Panko breadcrumbs provide a superior crispy texture. Toast the breadcrumbs lightly before mixing them with Parmesan for even better results. - Layer Flavors Strategically
Before adding the Parmesan crust, spread a thin layer of Dijon mustard or garlic-infused olive oil on the chicken. This step enhances the overall depth of flavor without overpowering the dish. - Don’t Skip Resting
After baking, let the chicken rest on a wire rack for 5-7 minutes. This allows the juices to redistribute, ensuring every bite is juicy and flavorful.
Creative Variations
- Mediterranean Twist
Add a handful of chopped sun-dried tomatoes and fresh basil to the crust mixture. Pair it with roasted vegetables for a Mediterranean-inspired meal. - Buffalo Parmesan Crusted Chicken
Add a dash of hot sauce to the breadcrumb mix and drizzle buffalo sauce over the finished dish. This variation is perfect for spice lovers. - Cheesy Overload
Combine Parmesan with other cheeses like mozzarella or sharp cheddar for an indulgent take. The added cheeses melt beautifully, creating a gooey and flavorful crust.
Parmesan Crusted Chicken
Equipment
- Skillet (for searing the chicken)
- Baking tray (for baking the chicken)
- Parchment paper (to line the baking tray)
- Medium mixing bowl (for the crust mixture)
- Measuring spoons (for garlic powder, salt, and pepper)
- Measuring cup (for Parmesan cheese, breadcrumbs, and cream)
- Tongs or spatula (for turning the chicken in the skillet)
- Meat thermometer (optional, to check if the chicken is fully cooked)
Ingredients
- – 2 large Boneless skinless chicken breasts (trimmed of excess fat)
- – 1 cup Parmesan cheese freshly grated preferred
- – ½ cup Breadcrumbs Panko for extra crunch
- – ¼ cup Heavy cream substitute with Greek yogurt for a lighter option
- – 1 tsp Garlic powder
- – Salt and pepper to taste
- – 2 tbsp Olive oil for searing the chicken
Instructions
- **Prepare the Chicken**
- Preheat your oven to 375°F (190°C). Season both sides of the chicken breasts with salt, pepper, and garlic powder. Heat a skillet over medium-high heat, add olive oil, and sear the chicken for 2-3 minutes per side until lightly golden. Remove from the skillet and set aside.
- **Create the Parmesan Crust**
- In a medium bowl, mix together the Parmesan cheese, breadcrumbs, and heavy cream. Stir until the mixture forms a thick, spreadable paste. Add a splash of milk or more cream if the mixture feels too dry.
- **Assemble and Bake**
- Place the seared chicken breasts on a baking tray lined with parchment paper. Spread the Parmesan crust mixture evenly over the top of each chicken breast. Bake in the preheated oven for 15-20 minutes or until the chicken is fully cooked and the crust is golden and bubbly.
- **Serve and Enjoy**
- Let the chicken rest for 5 minutes after removing it from the oven. Serve with your favorite sides, such as mashed potatoes or sautéed green beans, for a complete and satisfying meal.
Notes
– Rest the chicken for 5-7 minutes before serving to allow the juices to redistribute.
– You can substitute the heavy cream with Greek yogurt for a lighter version of the dish. Feel free to try creative variations like adding sun-dried tomatoes and fresh basil for a Mediterranean twist or incorporating hot sauce for a Buffalo Parmesan Crusted Chicken!
FAQs About Parmesan Crusted Chicken
To help readers get the most out of this dish, here are answers to common questions about Parmesan Crusted Chicken at Longhorn and how to recreate it at home.
How Long Does Parmesan Crusted Chicken Last in the Fridge?
Cooked Parmesan Crusted Chicken can last for 3-4 days when stored in an airtight container in the refrigerator. To reheat, use an oven or air fryer to restore the crispy texture of the crust. Avoid microwaving, as this can make the chicken soggy.
Does Outback Have Parmesan Crusted Chicken?
No, Outback Steakhouse doesn’t serve a Parmesan Crusted Chicken similar to Longhorn’s. However, they offer other options like Alice Springs Chicken, which features a cheese and bacon topping but differs in texture and flavor.
What Is the Difference Between Chicken Parmigiana and Parmesan Crusted Chicken?
Chicken Parmigiana is a breaded chicken dish topped with marinara sauce and mozzarella cheese, baked until bubbly. Parmesan Crusted Chicken, on the other hand, skips the marinara and focuses on a rich, crispy Parmesan topping. The two dishes are equally delicious but cater to different flavor preferences.
How Many Calories Are in Longhorn Parmesan Crusted Chicken?
The calorie count for a single serving of Longhorn’s Parmesan Crusted Chicken is approximately 650-700 calories, depending on the portion size and accompanying sides. To learn more about the nutritional value, visit Longhorn Parmesan Crusted Chicken Calorie.
Additional FAQs
Can I Make Parmesan Crusted Chicken Gluten-Free?
Yes! Replace breadcrumbs with gluten-free alternatives like almond meal or crushed rice crackers. These substitutes work well without compromising on taste or texture.
What Are Some Perfect Side Dishes?
Ideal pairings include roasted asparagus, creamy mashed potatoes, or a fresh Caesar salad. These sides complement the richness of the chicken and round out the meal beautifully.
Can I Prepare the Crust in Advance?
Absolutely. Mix the Parmesan crust ingredients and store them in an airtight container in the fridge for up to two days. When you’re ready to cook, simply spread the mixture over the chicken and bake.
Conclusion
Parmesan Crusted Chicken at Longhorn Steakhouse continues to be a favorite for good reason. Its irresistible combination of juicy chicken and golden, cheesy crust makes it a standout option for any occasion. Whether you’re dining out or recreating it at home, the tips, variations, and FAQs provided here ensure you’ll master this dish with ease. Add it to your next meal plan and experience why it’s a beloved classic.
