Parmesan Crusted Chicken
This irresistible dish features tender, juicy chicken breasts topped with a golden, cheesy Parmesan and breadcrumb crust. Baked to perfection, it offers the perfect balance of crunch and flavor. Whether you're craving comfort food or something special, this Parmesan Crusted Chicken is a delicious, satisfying choice that will leave everyone at the table wanting more.
Equipment
- Skillet (for searing the chicken)
- Baking tray (for baking the chicken)
- Parchment paper (to line the baking tray)
- Medium mixing bowl (for the crust mixture)
- Measuring spoons (for garlic powder, salt, and pepper)
- Measuring cup (for Parmesan cheese, breadcrumbs, and cream)
- Tongs or spatula (for turning the chicken in the skillet)
- Meat thermometer (optional, to check if the chicken is fully cooked)
Ingredients
- - 2 large Boneless skinless chicken breasts (trimmed of excess fat)
- - 1 cup Parmesan cheese freshly grated preferred
- - ½ cup Breadcrumbs Panko for extra crunch
- - ¼ cup Heavy cream substitute with Greek yogurt for a lighter option
- - 1 tsp Garlic powder
- - Salt and pepper to taste
- - 2 tbsp Olive oil for searing the chicken
Instructions
- **Prepare the Chicken**
- Preheat your oven to 375°F (190°C). Season both sides of the chicken breasts with salt, pepper, and garlic powder. Heat a skillet over medium-high heat, add olive oil, and sear the chicken for 2-3 minutes per side until lightly golden. Remove from the skillet and set aside.
- **Create the Parmesan Crust**
- In a medium bowl, mix together the Parmesan cheese, breadcrumbs, and heavy cream. Stir until the mixture forms a thick, spreadable paste. Add a splash of milk or more cream if the mixture feels too dry.
- **Assemble and Bake**
- Place the seared chicken breasts on a baking tray lined with parchment paper. Spread the Parmesan crust mixture evenly over the top of each chicken breast. Bake in the preheated oven for 15-20 minutes or until the chicken is fully cooked and the crust is golden and bubbly.
- **Serve and Enjoy**
- Let the chicken rest for 5 minutes after removing it from the oven. Serve with your favorite sides, such as mashed potatoes or sautéed green beans, for a complete and satisfying meal.
Notes
- For an extra crispy crust, use Panko breadcrumbs.
- Rest the chicken for 5-7 minutes before serving to allow the juices to redistribute.
- You can substitute the heavy cream with Greek yogurt for a lighter version of the dish. Feel free to try creative variations like adding sun-dried tomatoes and fresh basil for a Mediterranean twist or incorporating hot sauce for a Buffalo Parmesan Crusted Chicken!
- Rest the chicken for 5-7 minutes before serving to allow the juices to redistribute.
- You can substitute the heavy cream with Greek yogurt for a lighter version of the dish. Feel free to try creative variations like adding sun-dried tomatoes and fresh basil for a Mediterranean twist or incorporating hot sauce for a Buffalo Parmesan Crusted Chicken!