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Apple Crisp

Apple Crisp A Delightful Autumn Dessert

Apple Crisp is the quintessential autumn dessert, combining tender baked apples with a buttery, crispy oat topping.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Cuisine American
Servings 8 servings
Calories 380 kcal

Ingredients
  

Apple Filling

  • 6 medium baking apples, peeled, cored, and sliced 1/4-inch thick (about 6 cups) such as Granny Smith, Honeycrisp, or Fuji
  • 1/2 cup granulated sugar
  • 1 tablespoon all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 tablespoon fresh lemon juice

Crisp Topping

  • 1 cup all-purpose flour
  • 1/2 cup packed light brown sugar
  • 1/2 cup old-fashioned rolled oats
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, cold and cut into small pieces 1 stick

Instructions
 

  • Prepare Apples: Preheat your oven to 375°F (190°C). In a large bowl, combine the sliced apples, granulated sugar, 1 tablespoon of flour, 1 teaspoon of cinnamon, nutmeg, and lemon juice. Toss gently until the apples are evenly coated. Pour the apple mixture into an 8x8 inch or 9x13 inch baking dish, spreading them evenly.
  • Make the Topping: In a separate medium bowl, whisk together 1 cup of flour, brown sugar, rolled oats, 1/2 teaspoon of cinnamon, and salt. Add the cold, cubed butter to the dry ingredients. Use your fingertips, a pastry blender, or a fork to cut the butter into the flour mixture until it resembles coarse crumbs with some pea-sized pieces of butter remaining.
  • Assemble and Bake: Evenly sprinkle the crisp topping over the apple mixture in the baking dish. Place the baking dish on a baking sheet to catch any potential drips. Bake for 35-45 minutes, or until the topping is golden brown and the apples are tender and bubbling. If the topping browns too quickly, you can loosely tent it with aluminum foil.
  • Cool and Serve: Remove the apple crisp from the oven and let it cool for at least 15-20 minutes before serving. This allows the filling to set slightly, preventing it from being too runny. Serve warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream.

Notes

  • Don't Skimp on Apples: Use a generous amount of apples for a full, satisfying filling.
  • Cold Butter is Key: Ensure your butter is very cold for the topping; it creates a more crumbly and crisp texture.
  • Pre-bake if Needed: If your apples are particularly juicy, you can lightly pre-bake them for 10-15 minutes before adding the topping to reduce excess moisture.
  • Resting Time: Allow the crisp to rest after baking. This allows the juices to thicken and prevents a runny filling.
  • Spice it Up: Don't be afraid to experiment with other spices like a pinch of ginger or cardamom for an extra flavor dimension in your Apple Crisp.