Chocolate Chip Biscoff Cookies: 9 Easy Steps

Name: Chocolate Chip Biscoff Cookies
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Ingredients: 1 cup unsalted butter, softened (2 sticks); 1 cup packed light brown sugar; 1/2 cup granulated sugar; 2 large eggs; 2 teaspoons vanilla extract; 2 1/4 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup semi-sweet chocolate chips (6 oz); 1/2 cup Biscoff cookie butter spread, warmed slightly (4 oz); 1/2 cup crushed Biscoff cookies (about 8-10 cookies)

Rachael

December 18, 2025

Chocolate Chip Biscoff Cookies bring together two beloved treats into one irresistible bite. Imagine the classic comforting chewiness of a chocolate chip cookie, now infused with the warm, spiced notes of Biscoff cookie butter. This fusion creates a truly unique dessert experience that’s quickly become a favorite for many. Whether you’re a long-time Biscoff enthusiast or simply looking for an exciting twist on traditional chocolate chip cookies, this recipe promises an unforgettable flavor adventure.

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The rich, caramel-like notes of Biscoff spread, combined with delightful crunch of crushed Biscoff cookies and pockets of melting chocolate, elevate the humble cookie to gourmet status. Perfect for sharing with friends, family, or simply enjoying with a cup of coffee, these cookies are surprisingly easy to make and guaranteed to disappear fast from any cookie jar. Get ready to bake a batch of pure bliss that will have everyone asking for your secret ingredient – the magic of Biscoff.

There’s something incredibly nostalgic about chocolate chip cookies, but a few years ago, I started experimenting, looking for ways to elevate this timeless classic. That’s when I stumbled upon the idea of incorporating Biscoff. The first time I tried swirling Biscoff spread into my chocolate chip cookie dough, it felt like a culinary revelation. The kitchen filled with an intoxicating aroma of cinnamon and caramel, a scent far more complex than my usual cookie endeavors. My family, initially skeptical of any deviation from their beloved classic, took one bite and were instantly converted.

The delicate spice of the Biscoff perfectly complemented the sweet chocolate, creating a harmony that was both familiar and excitingly new. These Chocolate Chip Biscoff Cookies quickly became our go-to for potlucks, bake sales, and even just a Tuesday night treat, proving that sometimes, the best traditions are the ones you create by adding a delicious twist.

Why You’ll Love This

These Chocolate Chip Biscoff Cookies offer a unique flavor profile that stands out from regular cookies.
They are surprisingly simple to prepare, making them perfect for bakers of all skill levels.
The combination of creamy Biscoff spread and crunchy cookie bits creates an irresistible texture.

What Makes Chocolate Chip Biscoff Cookies Special

What truly sets Chocolate Chip Biscoff Cookies apart is the harmonious blend of textures and flavors. Unlike ordinary cookies, these feature the distinct, warm spice notes of Biscoff (also known as Speculoos), which perfectly complement the sweetness of chocolate chips.

The dough itself benefits from the added Biscoff spread, lending a rich, slightly chewier texture, while crushed Biscoff cookies folded in provide a delightful crunch in every bite. This unique combination creates a multi-layered sensory experience: the creamy melt of chocolate, the tender chew of the cookie, and the crisp burst of spiced cookie pieces. It’s a sophisticated twist that elevates a simple cookie into something truly extraordinary, making them incredibly addictive and a standout dessert for any occasion. They offer a depth of flavor that a plain chocolate chip cookie simply can’t achieve, appealing to anyone looking for an elevated sweet treat.

Key Ingredients for Chocolate Chip Biscoff Cookies

Unsalted Butter: The foundation for rich, tender cookies. Make sure it’s softened to room temperature for proper creaming.
Brown and Granulated Sugar: A blend provides both chewiness (brown sugar) and crisp edges (granulated sugar).
Eggs: Act as a binder and add moisture, contributing to the cookie’s structure.
All-Purpose Flour: The primary dry ingredient, giving the cookies their form. Avoid overmixing.
Baking Soda: Helps the cookies rise and spread slightly, ensuring a soft texture.
Salt: Balances the sweetness and enhances all the other flavors.
Chocolate Chips: Semi-sweet are classic, but milk or dark chocolate chips also work wonderfully.
Biscoff Cookie Butter Spread: The star ingredient, providing that unique spiced, caramel flavor and contributing to chewiness.
Crushed Biscoff Cookies: Adds an extra layer of Biscoff flavor and a delightful textural crunch.

How to Make Chocolate Chip Biscoff Cookies: Step-by-Step

Cream:: Beat softened butter with both sugars until light and fluffy. This incorporates air, which is crucial for texture.
Combine Wet:: Add eggs one at a time, mixing well after each, then stir in the vanilla extract until fully combined.
Mix Dry:: In a separate bowl, whisk together the flour, baking soda, and salt to ensure even distribution.
Combine Dough:: Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
Fold In:: Gently fold in the chocolate chips, followed by the slightly warmed Biscoff cookie butter spread, swirling it sparingly for ribbons. Then, fold in the crushed Biscoff cookies.
Chill:: Cover the dough and chill in the refrigerator for at least 30 minutes. This helps prevent spreading and deepens flavor.
Bake:: Preheat oven to 350°F (175°C). Scoop dough onto a baking sheet and bake for 10-12 minutes, until edges are golden brown and centers are just set.
Cool:: Let cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. This prevents them from breaking.

Storing Your Chocolate Chip Biscoff Cookies

Once your Chocolate Chip Biscoff Cookies have completely cooled, store them in an airtight container at room temperature. They will remain fresh and delightfully chewy for up to 3-5 days. For optimal freshness, you can place a slice of bread in the container; the cookies will absorb moisture from the bread, keeping them soft longer. Avoid storing them in the refrigerator, as this can dry them out and make them harder.

If you’re wondering, “How long do Chocolate Chip Biscoff Cookies last?”, the answer really depends on how quickly they get eaten, but generally, they are best enjoyed within the first few days. For longer storage, you can freeze baked cookies in an airtight container or freezer bag for up to 3 months. Thaw them at room temperature or warm slightly in the microwave for a fresh-baked feel.

Chocolate Chip Biscoff Cookies Variations & Substitutions

Customizing your Chocolate Chip Biscoff Cookies is easy and fun! For chocolate chips, feel free to swap semi-sweet for milk, dark, or even white chocolate chips to suit your preference. A mix of different chocolate types can also add complexity. “Can I use crunchy Biscoff spread instead of creamy?” Absolutely! Crunchy Biscoff spread will add an even more pronounced texture and a delightful chew to your cookies, making them extra special.

You can also experiment with adding a pinch of cinnamon or nutmeg to the dough to further enhance the spiced notes. For an indulgent treat, scoop a teaspoon of Biscoff spread into the center of each dough ball before baking for a gooey, molten core. Drizzling cooled cookies with melted white chocolate or more Biscoff spread provides an elegant finish. If you don’t have Biscoff cookies for crushing, graham crackers or other plain shortbread cookies could be used, though the distinct Biscoff flavor will be less intense.

Serving Suggestions for Chocolate Chip Biscoff Cookies

These delectable Chocolate Chip Biscoff Cookies are fantastic on their own, but a few serving suggestions can elevate the experience. They pair wonderfully with a tall glass of cold milk, a hot cup of coffee, or a comforting mug of tea, making them perfect for an afternoon treat or a late-night indulgence. For a truly decadent dessert, serve them warm with a scoop of vanilla bean ice cream, allowing the melting chocolate and spiced cookie flavors to mingle with the creamy ice cream.

A drizzle of extra warmed Biscoff spread or a sprinkle of sea salt over the top can also add an exquisite touch. They are also excellent candidates for a cookie platter at parties or as thoughtful homemade gifts. Imagine these cookies as the base for an ice cream sandwich, or crumbled over yogurt for a quick, luxurious breakfast upgrade. However you choose to serve them, their unique flavor profile is sure to be a hit.

The History of Chocolate Chip Biscoff Cookies

While Chocolate Chip Biscoff Cookies might seem like a modern culinary innovation, their roots tap into two distinct and rich histories. The chocolate chip cookie, a quintessential American dessert, was famously invented by Ruth Graves Wakefield at the Toll House Inn in 1938. On the other hand, Biscoff cookies, known as Speculoos in Europe, have a much older heritage, tracing back to Belgium and the Netherlands.

These spiced shortcrust cookies, traditionally baked for St. Nicholas’ Day, gained global popularity through the Lotus Biscoff brand, especially when introduced as a complimentary snack on airlines. The idea of combining these two powerhouses likely emerged as Biscoff spread became a household pantry staple, inspiring home bakers to infuse its unique flavor into various desserts. Bakers realized that the notes of cinnamon, nutmeg, and ginger in Biscoff provided a perfect counterpoint to the sweetness of chocolate, resulting in the delicious fusion we now enjoy.

Addressing the common query “Why are my Biscoff cookies flat?” or “How do I prevent my Biscoff cookies from spreading too much?”, often chilling the dough and not over-creaming butter and sugar helps maintain their shape, a tip applicable to both traditional chocolate chip and Biscoff-infused versions. Similarly, “Can I freeze Biscoff cookie dough?” is a popular question, and freezing is indeed an excellent way to prepare ahead, preserving that perfect texture and flavor.

So, there you have it – a comprehensive guide to baking the most divine Chocolate Chip Biscoff Cookies. From understanding the key ingredients to mastering the perfect swirl and ensuring optimal storage, you’re now equipped to create a batch that will delight everyone. These cookies are more than just a sweet treat; they’re a symphony of spice, sweetness, and comforting textures, offering a gourmet twist on a beloved classic. Don’t hesitate to experiment with the variations to make them truly your own. Get into your kitchen, gather your ingredients, and prepare to fill your home with the intoxicating aroma of freshly baked Chocolate Chip Biscoff Cookies. Happy baking!

Pro Tips

For the best texture and flavor, ensure your butter and eggs are at room temperature before you begin.
Do not overmix the dough once the flour is added; overmixing develops gluten, leading to tougher cookies.
Chilling the dough for at least 30 minutes (or even overnight) significantly improves the cookie’s flavor and prevents excessive spreading, resulting in a thicker, chewier cookie.
For an extra bakery-style finish, press a few extra chocolate chips and crushed Biscoff cookie pieces onto the warm cookies immediately after removing them from the oven.

FAQs

What kind of chocolate chips work best with Biscoff?

Semi-sweet chocolate chips are a classic choice and pair wonderfully with the spiced notes of Biscoff, providing a balanced sweetness. However, milk chocolate chips offer a creamier, sweeter contrast, while dark chocolate chips can add a delightful bitterness to cut through the richness of the Biscoff. A combination of different chocolate types can also create a more complex flavor profile, so feel free to experiment based on your preference for sweetness and intensity.

Can I make these cookies gluten-free?

Yes, you can adapt Chocolate Chip Biscoff Cookies to be gluten-free. Substitute the all-purpose flour with a 1:1 gluten-free baking flour blend that contains xanthan gum. Ensure that your Biscoff cookies for crushing are also gluten-free (some brands offer this, or you can use a different gluten-free spiced cookie). Always check all ingredient labels to confirm they are certified gluten-free, especially the Biscoff spread, though most versions are typically gluten-free.

What is the difference between Biscoff and speculoos?

Biscoff is the brand name for a type of speculoos cookie produced by Lotus Bakeries. Essentially, all Biscoff cookies are speculoos, but not all speculoos cookies are Biscoff. Speculoos is a traditional spiced shortcrust biscuit from Belgium and the Netherlands, typically flavored with cinnamon, nutmeg, cloves, ginger, and cardamom. Lotus Biscoff became globally popular, particularly its cookie butter spread, making the brand name almost synonymous with the cookie itself. They both refer to the same delicious spiced cookie flavor.

Can I make these cookies vegan?

Making vegan Chocolate Chip Biscoff Cookies is possible with a few substitutions. Replace unsalted butter with a plant-based butter alternative and eggs with flax eggs (1 tbsp ground flaxseed + 3 tbsp water per egg) or a commercial egg replacer. Ensure your chocolate chips are dairy-free, and confirm that the Biscoff spread and cookies you use are vegan (Lotus Biscoff products are typically vegan-friendly, but always double-check labels). These swaps will help you achieve a delicious plant-based version.

How much Biscoff spread should I add to cookie dough?

For these Chocolate Chip Biscoff Cookies, approximately 1/2 cup (4 oz) of Biscoff cookie butter spread is recommended. This amount provides a distinct, warm spiced flavor and contributes to the cookie’s chewiness without making the dough too wet or greasy. It’s best to swirl it in gently at the end to create beautiful ribbons and pockets of flavor. Adding too much can alter the cookie’s texture, making it spread excessively or become overly dense. Always adhere to recipe quantities for best results.